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organic, buttery flaky crust baked with seasonal, locally sourced organic house-made jam

*strawberry balsamic, meyer lemon, blood orange, blackberry, peach, etc

locally sourced, organic fresh fruit mixed lightly with lemon & organic sugar and baked in a organic, buttery flaky double crust 

some flavors have been: strawberry rhubarb, mixed berry, peach blackberry, nectarine plum, pear cranberry

tiny wild blueberries lightly cooked with organic sugar & lemon baked in a organic, buttery flaky double crust

organic, local fuji & granny smith apples, thick cut and macerated in ample cinnamon & organic sugar, baked in a organic, buttery flaky double crust

creamy soft organic butterscotch pudding slow baked in a single organic buttery flaky crust topped with organic caramel popcorn

rich dense & fudge-like -- chocolate, caramel & espresso custard baked in a single organic, buttery flaky crust, topped with a hazelnut brittle

Flavors: 

PLAIN- light, buttery, flaky

ALMOND - crunchy, creamy

CHOCOLATE CRUFFIN - muffin style filled with a dark chocolate cremeux

our croissant dough layered with sugar & salt & filled with a cardamom butter, baked to a crispy, caramel crunch

nut butter & honey combined with oats, brown rice cereal, millet cereal, nuts/seeds and dried fruit

2 Flavor Options:  

1. Nut-free/GF with Sunflower Butter, Sunflower Seeds and Tart Cherries

2. Gluten Free with Peanut Butter, Pecans and Cranberries

MARITOZZI -  classic Roman sweet pastry - butter & egg enriched bread filled with creme

Flavors: 

Vanilla Creme

Chocolate Hazelnut

Caramel Buttercream

HOMEMADE OREO - rich dark chocolate wafers sandwiched with a vanilla buttercream

L'IL DEVIN - oatmeal cranberry cookies sandwiched with a vanilla cream cheese buttercream

a vanilla sablé dough, topped with thick jam, surrounded by tender, crumbly streusel

a moist bread filled with fresh shredded zucchini, lemon jam, pecans and a scent of cinnamon

my mom says "the best carrot cake in the world"

a moist, plain carrot cake covered in
a vanilla cream cheese buttercream 

(no nuts or raisins) 

a rich dark chocolate devils food cake with a Belgian semisweet chocolate ganache 

a quarter pound of slow cooked fall apart chunky grass-fed beef smothered in a rich Syrah gravy 

a quarter pound of roasted organic chicken in a seasonal selection of vegetables and sauces. 

Winter: Chicken Stew with carrot, onion, kale, potato and fresh made organic chicken stock

a quarter pound of slow cooked local, pasture-raised pork shoulder shredded in a dark, smoky, spicy, salty mixture of Korean gochujang and ssamjang, topped with organic scallions and sesame seeds 

Thai-inspired organic, glutenfree, vegan green curry dal with organic french lentils, organic coconut milk and roasted organic seasonal vegetables

Shiitake & Cremini organic mushrooms simmered with leeks & herbs into a velvety vegan gluten free sauce then mixed with roasted organic butternut squash

organic soft goat cheese baked and topped with sauteed local organic mushrooms OR seasonal fresh sungold cherry tomatoes